Seulement Des Ingrédients de Qualité

  We only ever stopped for drinks but enjoyed friendly service at this traditional, charming restaurant. A lovely spot to sit in the sun on the terrace.

  Un bon déjeuner pratique , salle bien chauffée pour se deshabiller et profiter , bonne nourriture , tb

  Have eaten here many times. Food always great. Lovely views. Free taster given and schnapps. Fair priced.

  Nous savions qu il fallait réserver pour obtenir une table , réservée par le réceptioniste de l hotel , accueil de qualité par le staff , très bien mangé ,... read more service rapide

  We first came across this restaurant many years ago and had the opportunity revisit on a recent trip. It is as good now as it was back then. The family... read more who run the restaurant take great pride in pleasing their customers, all food is freshly cooked on the fire stove outside. You can smell the delicious aromas on the chair lift approach. I would make sure you are hungry as the portions are plentiful and reasonably priced. Booking is recommended as it is not a large place and has limited seating inside if the weather is inclement.

  Wonderful setting on the side of the mountain. Get there early if you haven't booked. Wonderful choice of food and good service.

  Nous avons eu la chance d'avoir une table alors que tout était réservé.
Des plats très bon et un service impeccable
Ambiance chaleureuse dans ce chalet au milieu des pistes... read more qui mérite le détour
Pensez a réserver si vous voulez y déjeuner

  We stumbled across this great little restaurant by chance, on our decent from Pointe de Nyon. The burger was best my DH had had in a long time and I... read more had delicious caesar salad followed be divine profiterole dessert. Service was good and friendly.

  This restaurant in Morzine ski area is about 100m down from the top of ski lift ‘Les Troncs’. Really good home cooked french food at reasonable price.. This was our... read more favourite restaurant after trying out several during a week’s skiing in Morzine / Avoriaz area.

  Visited here for a second time - first was Feb 2019 and again now on 9 Jan 2020. Second time just as good - fab service and fab food. Favourite... read more mountain restaurant. Definitely a must if skiing in the area. Good idea to book as even on midweek day, early Jan, it was really busy.

  belle découverte, la cuisine et les dames très sympas, nous ont même enveloppés le reste des Patates au reblochon (délicieux, mais trop copieux pour moi) rien à redire, on reviendra... read more

  I like this place - neither food or service are the best but it has a charm and warmth about it. Local mountain specialities are good, portions decent and quite... read more nicely done.
There is nowhere cheap on the mountain, but this more reasonable than most.

  Le cadre est magique. La cuisine est correcte mais à bien baissé depuis ces dernières années. Gros problèmes pour payer en cb... Galere

  Cadre toujours agréable avec un accueil sympathique et chaleureux très agréable surtout quand la tempête souffle. Un excellent vin chaud à l'apéro suivi d'un repas copieux et toujours très bon.... read more Rien à redire nous y retournerons l'an prochain. Surtout pensez bien à réserver.

  This is a really special place to eat out on the mountain. The welcome was warm and the food was amazing. The cote de boeuf was spectacular. I had an... read more very enjoyable 60th party there with great friends. Could not recommend it highly enough.

  We had two great lunches here last week and were looked after like family. We can't wait for the next time.

  We first came across this restaurant many years ago and had the opportunity revisit on a recent trip. It is as good now as it was back then. The family... read more who run the restaurant take great pride in pleasing their customers, all food is freshly cooked on the fire stove outside. You can smell the delicious aromas on the chair lift approach. I would make sure you are hungry as the portions are plentiful and reasonably priced. Booking is recommended as it is not a large place and has limited seating inside if the weather is inclement.

  J'y ai mangé avec 2 amis en recherchant un restaurant d'altitude pendant mon séjour au ski. Je ne voulais pas manger au premier venu et tomber sur un "attrape touriste"... read more j'ai était très agréablement surpris par ce petit restaurant authentique de montagne. La patronne est sympathique ainsi que son équipe de serveuses. La nourriture y est très bonne, les ingrédients sont de qualités, les proportions correctes et le prix et très raisonnable pour l'ensemble. Je recommande vraiment !

  Lovely staff, from the early morning booking through to our relaxed lunch stop. Food was excellent from a very good choice of menu. Staff were very friendly and easy going,... read more whilst being very attentive at the same time. A great family owned and run restaurant.

  Une très belle adresse si vous passez dans le coin. Les hôtes sont passionnés, accueillants, chaleureux, à votre service et une attention particulière est accordée aux enfants.... read more

  My wife and I arrived without a booking and the small bar/resteraunt was packed with diners I thought there would be little chance of a table but they found us... read more a table in the kitchin area which I guess would normally be used for staff meals. This table was perfect, with chefs and waiting staff cooking, making coffee and washing up it was an immersive experiance. We selected the Patate au Roblechon, which is the houser speciality. We saw every stage of the creating of this fantastic dish and the chef was more than happy to walk us through his preparations. I cannot recommend Chez Nannon and it's staff highly enough!

  You will not find a more authentic and delightful venue to stop off and dine whilst skiing in this region. The food is exceptional and the service is warm and... read more inviting. The speciality is truly worth the experience.
Don’t miss this little gem.

  Un endroit au coeur de la montagne, une vue incroyable, une terrasse ensoleillée et un accueil exceptionnel. Les mets sont faits "maison", la tapenade est délicieuse et les café et... read more chocolat liégeois aussi. Un vrai moment de détente.

  Happy to be here recently for a delicious lunch. It is small and can get packed inside but service is efficient and the chefs can be seen cooking away in... read more the little kitchen. I had my favourite cheese soufflé, salad and Gamay wine. If you can, save room for pudding. Their speciality of large pans of potatoes/melted cheese which are placed on the table to share with bowls of salad are also recommended. Make sure you book and don't plan on hard skiing after lunch!

  Best place for lunch on the Nyon side of Morzine. If you book a table turn up on time, or you’ll miss your chance!!

  Très beau endroit, accueil chaleureux.
Pensez vraiment à réserver car autrement il n’y a plus de place.
Côté nourriture rien redire , tout est très bon et généreux.... read more

  Nous nous sommes arrêtés dans ce restaurant sur les pistes à l'improviste, et ce fut une très bonne surprise, l'intérieur le cadre est magnifique, chalet très mignon, service efficace, plat... read more bon et copieux.
Juste dommage que les frites ne soit pas maison

  Pensez à réserver ! Gage de qualité et de bon accueil : c’est toujours plein.... surtout l’intérieur lors des fortes chutes de neige ❄️ les plats du jour sont toujours... read more excellents et les grillades également ! C’est notre cantine quand nous skions sur le domaine de Morzine

  Restaurant de montagne, au coeur d'une zone préservée à proximité du Lac de Nyon.
Vue panoramique, tant sur la pointe de Nyon, que sur les montagnes environnantes.
Un service... read more au top, le personnel est passioné et cela se voit, au petits soins pour les clients. On s'y sent comme chez soi. La terrasse est juste magnifique avec une vue imprenable. La cuisine y est excellente.

  Happy to be here recently for a delicious lunch. It is small and can get packed inside but service is efficient and the chefs can be seen cooking away in... read more the little kitchen. I had my favourite cheese soufflé, salad and Gamay wine. If you can, save room for pudding. Their speciality of large pans of potatoes/melted cheese which are placed on the table to share with bowls of salad are also recommended. Make sure you book and don't plan on hard skiing after lunch!